Vol. 11 No. 2 (2021): European Journal of Tourism, Hospitality and Recreation

Vol. 11 No. 2 (2021)

Published 30 December 2021
European Journal of Tourism, Hospitality and Recreation

European Journal of Tourism, Hospitality and Recreation

Manuscript

Sakyi Richmond; Tengan Cornelius
135-148
Dimensions of Destination Attractiveness in Cape Coast
PDF
Olalekan A. Tunde-Ajayi
149-158
The Effect of Value Co-Creation on Behavioural Intention and Satisfaction with Tourism Resources in Lagos State, Nigeria
PDF
António José Marques da Silva
159-170
Eating, drinking and travelling for fun. Backward to ‘Tourism and Gastronomy’ and forward to the Covidocene
PDF
Anastasia R. Dorofeeva
171-180
Towards Green Travel: Application of Principles of Ecological Tourism in the Russian Glamping Market
PDF
Gülseren Yurcu
181-194
Leisure Attitude, Anxiety, and Mental Well-Being in Turkey: The Case of COVID-19
PDF
Zaibunnisa Khan, Fazeelat Masood, Mubashir Ali Khan
195-209
Tourism Impact Dimensions, Residents’ Quality of Life and Support for Tourism in Hunza Valley, Pakistan
PDF
Rajesh Singh, Rajani Kumari Sarangal
210-218
Innovation in Quick Service Restaurants (QSRs): A Future Perspective
PDF
Engdu Gebrewold Weldesenbet, Ashenafi Tafesse Meskeleb
219-229
Ethiopian Tourism, Legislation Gaps, and Implementation Challenges: A Study in Amhara Region
PDF
Vitalis Basera, Judy Mwenje
230-239
Model of Quality Management Systems adoption in the hotel industry: A case study of hotels in Zimbabwe
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Ajša Gicić, Miroljub Milinčić, Marko Ivanović, Danijela Vukoičić
240-252
Impact of COVID-19 on Tourism in Serbia
PDF
Luís Mota, Mara Franco, Rossana Santos
253-266
Social Carrying Capacity in Island Destinations: Interpreting Visitors’ Opinions in Madeira Island
PDF
Muhammad Rahies Khan, Faiza Siddiqui, Mubashir Ali Khan, Yasir Rasool
267-279
Technology Induction in Education During COVID-19 is Recreation or a Curse? Integration of Technological and Behavioral Factors from the Students’ Perspective
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Ana Čehić, Maurizio Canavari, Milan Oplanić, Marija Cerjak
280-295
The Importance of Intrinsic and Extrinsic Local Olive Oil Attributes for Tourists: Evidence from a Mediterranean Destination
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