Vol. 11 No. 2 (2021): European Journal of Tourism, Hospitality and Recreation

Manuscript

• Dimensions of Destination Attractiveness in Cape Coast

  Sakyi Richmond; Tengan Cornelius

  135-148

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• The Effect of Value Co-Creation on Behavioural Intention and Satisfaction with Tourism Resources in Lagos State, Nigeria

  Olalekan A. Tunde-Ajayi

  149-158

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• Eating, drinking and travelling for fun. Backward to ‘Tourism and Gastronomy’ and forward to the Covidocene

  António José Marques da Silva

  159-170

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• Towards Green Travel Application of Principles of Ecological Tourism in the Russian Glamping Market

  Anastasia R. Dorofeeva

  171-180

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• Leisure Attitude, Anxiety, and Mental Well-Being in Turkey The Case of COVID-19

  Gülseren Yurcu

  181-194

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• Tourism Impact Dimensions, Residents’ Quality of Life and Support for Tourism in Hunza Valley, Pakistan

  Zaibunnisa Khan, Fazeelat Masood, Mubashir Ali Khan

  195-209

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• Innovation in Quick Service Restaurants (QSRs) A Future Perspective

  Rajesh Singh, Rajani Kumari Sarangal

  210-218

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• Ethiopian Tourism, Legislation Gaps, and Implementation Challenges A Study in Amhara Region

  Engdu Gebrewold Weldesenbet, Ashenafi Tafesse Meskeleb

  219-229

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• Model of Quality Management Systems adoption in the hotel industry A case study of hotels in Zimbabwe

  Vitalis Basera, Judy Mwenje

  230-239

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• Impact of COVID-19 on Tourism in Serbia

  Ajša Gicić, Miroljub Milinčić, Marko Ivanović, Danijela Vukoičić

  240-252

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• Social Carrying Capacity in Island Destinations Interpreting Visitors’ Opinions in Madeira Island

  Luís Mota, Mara Franco, Rossana Santos

  253-266

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• Technology Induction in Education During COVID-19 is Recreation or a Curse? Integration of Technological and Behavioral Factors from the Students’ Perspective

  Muhammad Rahies Khan, Faiza Siddiqui, Mubashir Ali Khan, Yasir Rasool

  267-279

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• The Importance of Intrinsic and Extrinsic Local Olive Oil Attributes for Tourists Evidence from a Mediterranean Destination

  Ana Čehić, Maurizio Canavari, Milan Oplanić, Marija Cerjak

  280-295

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