Vol. 12 No. 1 (2022): European Journal of Tourism, Hospitality and Recreation

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• Causal Dynamics Between Tourism Receipts, Economic Growth, and Real Exchange Rate in Algeria’s Economy Between 1990 and 2019

  Bilal Louail

  1-11

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• Development Opportunities for the Accommodation Industry Evidence from European Countries

  Mykola Rohoza, Valentyna Stolyarchuk

  12-30

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• The Relationship Between Environmental Sensitivity, Ecological Attitude, and the Ecological Product purchasing Behaviour of Tourists

  Özgür YAYLA, Emrah Keskin, Hüseyin KELEŞ

  31-45

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• A case study for a transformational festival creation in Lourinhã, Portugal

  João Malho F. R. de Carvalho, Nuno Gustavo, Victor Afonso

  46-60

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• Local Cuisine in a Tourist City Food Identity in Sarajevo Restaurant Menus as a Source of Destination Marketing

  Amra Čaušević, Francesc Fusté-Forné

  61-77

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• Who Are the Domestic Creative Tourists in Slovakia? Implications from a Cluster-Based Demand Analysis

  János Csapó, Zuzana Palenčiková, László Csóka

  78-88

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• Can They Manage in a Sustainable Way? The Role of International Destination Awards in Beach Management

  Emine Yilmaz, Fernando Perna, Paula Serdeira Azevedo, Maria João Custódio, Hüseyin Çeken

  89-99

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